Tag Archives: Steak
Wharfebank Brewery – Tether Blond Ale 4.1%
Wharfebank Brewery, Pool in Wharfedale, Tether a blond ale at 4.1% is now available in the Victoria Inn, Kirkby Malham and is sold alongside the usual Timothy Taylor’s Landlord & Golden Best, Copper Dragon and Tetley’s. Well worth a visit … Continue reading
Posted in beer, Eating, Food, Yorkshire Dales Food
Tagged brewery, copper dragon, fish and chips, golden best, kirkby malham, landlord, Steak, tether, tetley, timothy taylor, victoria inn, wharfebank
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The Old Hall, Threshfield – Mexican Rib Eye Steak
A birthday tea treat with the family, we set off not really knowing where to go, we passed The Angel @ Hetton? The Devonshire @ Cracoe? The Fountaine @ Linton? maybe somewhere different for a change so we headed for … Continue reading
Really Easy Beef Stroganoff
Had some thin sliced rump steak (minute steak) left over from yesterdays Cricket barbecue so decided to make a quick Stroganoff for tea. Beef Rump Minute steak or extra thin sliced rump is a fantastically versatile ingredient and if you … Continue reading
Rabbit Faggots – The Bull @ Broughton, Skipton
I’d just like to say “the Rabbit Faggots at the Bull @ Broughton are really quite excellent”! Following on from my previous post about Nigel Haworth’s latest pub enterprise we have just been for lunch and had excellent Wild Rabbit … Continue reading
More Pies – Drake & Macefield this time!
Drake & Macefield Butchers in Skipton & Settle produce my favourite Sausage Roll, they are very popular and always run out when I arrive so tried the pork pie and I spotted one last lonely Steak & Kidney pudding, had … Continue reading
The Pork Pie Challenge – who makes the best pork pies?
In the interest of research I have decided to willingly face the grueling task of endlessly testing and tasting the best of the best, Great British Pork Pie. I will start with the Yorkshire Dales (should be plenty there to … Continue reading
Ye Olde Punch Bowl Inn, Marton cum Grafton
Tried lunch at Ye Olde Punch Bowl Inn, Marton cum Grafton near Harrogate today. This is the pub taken over and reinvented by Neil Morrissey and Richard Fox. The pub doesn’t look much from the front but a lot of work … Continue reading
Frugal Food reinvented for the Credit Crunch ?
With many Chef’s favouring traditional cuts of meat and recipes and in the midst of a downturn or as the media insist on calling it at every opportunity the “Credit Crunch” now is perfect timing for Delia Smith to relaunch … Continue reading
Posted in Food, Food & Recipe Books, Food Competitions
Tagged book, budget, competition, credit, crunch, cuts, delia, economy, Food, frugal, Lamb, liver, Meat, offal, shin, smith, Steak, stew, traditional
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Yorkshire Dales Food 