Author Archives: cwildman

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.

My Moo cards, individual photo business cards

Posted on 14/06/2011 by cwildman

My Paganum Moo cards and Yorkshire Chorizo Moo mini cards always get a great reception from customers, friends and new contacts, I use them at food festivals, networking events and meetings, excellent quality, fast & efficient service &  always a … Continue reading →

Posted in New Products, Reviews, Yorkshire Dales Food | Tagged , , , , , , | 1 Comment

BBQ Competition Time

Posted on 12/06/2011 by cwildman

Well I’m a bit barbecued out today, spent the day at Nigel Haworth’s Fantastic Food Show at Ewood Park, Blackburn in the inaugural BBQ Competition, great fun and our dishes came out OK for a first attempt.  then it was home … Continue reading →

Posted in BBQ, burgers, chefs, Competitions, Events, Lamb, Yorkshire Dales Food | Tagged , , , , , , , , , , , | Leave a comment

Pitt Cue Co, Southbank, Hungerford Bridge, London

Posted on 29/05/2011 by cwildman

After hearing about this new American Style BBQ van on the Southbank on Twitter and from Helen on the FoodStories blog I had to pop in to sample for myself the delights of Pitt Cue Co on a recent visit to … Continue reading →

Posted in BBQ, Eating, Food, London, Pork, Reviews | Tagged , , , , , , , , , , , , | Leave a comment

Yorkshire Dales Food Festival, Leyburn

Posted on 03/05/2011 by cwildman

What fantastic weather we had for the 10th Leyburn, Yorkshire Dales food Festival, blue skies and sunshine all weekend. This event has grown into a great foodie treat with over 80 local food producers on site, a beer festival, cookery … Continue reading →

Posted in Chorizo, Eating, Events, Food, Foraging, Seafood, Wild Food, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , | 5 Comments

Stephanie Moon’s Hot Oak Smoked Kilnsey Trout, Cream Tea Pea Puree & Daleside Scraps

Posted on 09/04/2011 by cwildman

The Fish course from Stephanie’s Great British Menu, Hot Oak Smoked Kilnsey Trout with Golden Tea Cream & Pea Puree and Daleside Scraps. Hot Oak Smoked Kilnsey Trout Ingredients: 4 x 80g pieces of Kilnsey Trout skin and bone removed … Continue reading →

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Stephanie Moon’s Bluemin White Potatoes

Posted on 09/04/2011 by cwildman

Stephanie Moon’s recipe for Bluemin White Potatoes as featured on BBC Great British Menu Ingredients: 450ml Double Cream 6 cloves of crushed pureed garlic 2 Bay leaves 150g Mrs Bell’s Bluemin White cheese from Shepherds Purse 4 sprigs of Thyme … Continue reading →

Posted in chefs, Recipes, Yorkshire Dales Food | Tagged , , , , , , , , , | 2 Comments

Stephanie Moon’s Great British Menu at Rudding Park

Posted on 09/04/2011 by cwildman

On Wednesday last, I was invited to Rudding Park, Harrogate to watch the Great British Menu featuring our own Stephanie Moon in the hotels luxurious  mini cinema and then Stephanie’s own Great British Menu was served in the Board room upstairs at … Continue reading →

Posted in beer, chefs, Competitions, Eating, Events, Foraging, Recipes, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , | 3 Comments

FULL Circle Bespoke Design Emporium, Leeds

Posted on 07/04/2011 by cwildman

I was invited to help out with the Yorkshire Tapas for the Launch event of FULL Circle just off Kirkstal Road in Leeds opposite ITV, this converted warehouse has been “re-imagined” (nice buzz word!) as an Art-house, function space, petit … Continue reading →

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Goats eat van! well part of the van..

Posted on 07/04/2011 by cwildman

Collecting some Yellison Farm Goats Cheese this morning for Yorkshire Nibbles in Grassington the Paganum van was attacked and the “P” of Paganum brutally mutilated! Here are the culprits…

Posted in cheese, Yorkshire Dales Food | Tagged , , , | 3 Comments

Palatine Fattening Cake

Posted on 06/04/2011 by cwildman

Dad recently found this old postcard of Great Grandad William Wildman posing with a fantastic beef beast and some Palatine Fattening Cake outside our old slaughterhouse at Pye Busk in High Bentham, looks like the proven (provender) company used this … Continue reading →

Posted in Beef, butcher, Farm, Yorkshire Dales Food | Tagged , , , , , , | Leave a comment