Author Archives: cwildman
Black Pudding bake
A Guest recipe post from PB, maybe the first of many? Boiled potatoes first. Then added them in a tray with a chilli and slices of black pudding and the chopped onion and the tin of cannellini beans. Then added … Continue reading
The Pork Pie Challenge – Part 2
In the interest of research I have decided to willingly face the grueling task of endlessly testing and tasting the best of the best, Great British Pork Pie. UPDATE: Stanforths – Mill Bridge, Skipton These pies are superb and world … Continue reading
Homemade Sausage Rolls
Sausagemeat & Pastry what could be simpler!
Lunch at The Copper Dragon Bistro
Copper Dragon Brewery Bistro Having visited Skipton’s newest visitor attraction a couple of times, I decided it was time to try out the new Copper Dragon Bistro for Lunch. An extensive menu including locally sourced produce and a specials board … Continue reading
Cheese and bacon quiche
Really simple quiche! For a fast but homemade quiche try this! blind bake your pastry in a quiche or flan dish, don’t forget to prick the base with a fork to prevent air bubbles and brush with a little egg … Continue reading
Black Pudding Salad
Perfect for an easy starter that you can prepare and dish up before you finish off the main course, Black Pudding Salad with cherry tomatoes and soft boiled egg and a classic vinaigrette dressing. Ingredients:- Black Pudding, allow 1 x … Continue reading
Graze box, 5 a day delivered to your desk
I got a free Graze box full off fruity, healthy goodness in the post the other day and have tried a few now, great concept of ordering online and having some of your five a day delivered to your desk … Continue reading
Slug Ultimate Burger, Slug & Lettuce, Richmond
For comparison & for purposes of research you understand I felt compelled to try a “Slug Burger” at the Slug & Lettuce by the river in Richmond. A moist organic burger, nicely presented with the onion ring perched on the … Continue reading
