Category Archives: Food
The Dales Festival of Food & Drink
Paganum will be at the Dales Festival of Food held at Leyburn in the Heart of Wensleydale 2009 Festival Dates: 2nd, 3rd & 4th May 10:00am to 5:00pm daily please call in and say hello and mention you read the … Continue reading
The Poached Egg Experiment
Having read a few articles recently about “how to cook the perfect poached egg” one in particular stood out, it suggested using cling film, I thought I should try it out! Take a cup or ramekin and let the cling … Continue reading
Cheese and bacon quiche
Really simple quiche! For a fast but homemade quiche try this! blind bake your pastry in a quiche or flan dish, don’t forget to prick the base with a fork to prevent air bubbles and brush with a little egg … Continue reading
Black Pudding Salad
Perfect for an easy starter that you can prepare and dish up before you finish off the main course, Black Pudding Salad with cherry tomatoes and soft boiled egg and a classic vinaigrette dressing. Ingredients:- Black Pudding, allow 1 x … Continue reading
Slug Ultimate Burger, Slug & Lettuce, Richmond
For comparison & for purposes of research you understand I felt compelled to try a “Slug Burger” at the Slug & Lettuce by the river in Richmond. A moist organic burger, nicely presented with the onion ring perched on the … Continue reading
The Arc, Headingley, Guv’ner 12oz Burger
Dropped into The Arc in Headingley, Leeds for lunch between meeting’s recently and tried out an Arc Burger, lots of burger, nice juicy meat, tasty bbq sauce and great onion rings, served with a nice mini bucket of chips on … Continue reading
Wilf’s Cafe in Malhamdale
Wilf’s famous Cafe visited Malham at the weekend for the Yorkshire Dales Open Adventure Series of adventure races and was sited on the Malham Show field providing competitors with vital sustanance, including pizza, veggie chilli and some great homebaking, flapjack, … Continue reading
Pork Belly or is it Belly Pork?
Lots of interest in Belly Pork at the moment and fellow food bloggers love it! I have tried it a few times and Marco Pierre Whites recipe with star anise and honey is one of my favourites but this recipe … Continue reading
