Category Archives: Recipes
The Yorkshire Dales Food Podcast – FreshFood
During the summer Ian Smith and I have run a small Foodie Feature on our local radio station Fresh Radio, you can catch us on the Steve Joy Afternoon Drive Show, Wednesday afternoons between 2pm and 3pm. As we have … Continue reading
Beetroot Chutney Time
It’s Beetroot Chutney time again folks, after the success of last years batch of Beetroot Chutney I am repeating the same recipe again but with slightly less sugar. My full beetroot chutney recipe here. Of course we are going … Continue reading
Yorkshire Chorizo Tart
Couldn’t resist trying my own version of Lynn’s Chorizo tart for a simple quick lunch. shortcrust pastry rolled out to size on a baking tray. smoother pastry base with tomato puree sprinkle with Cheddar cheese (from my cave aged truckle) add a … Continue reading
Homemade Raspberry Jam Recipe
With the profusion of soft fruit just now it has to be Jam Time! Dig your old jamming pan out and get some of the fantastic soft fruit on offer from the hedgerows, garden or your local farm PYO and … Continue reading
Fantastic Field Mushrooms
After the warm spell and then the torrential rain of the last few days here in the Dales the wild field Mushrooms have decided its time to make an appearance and we have found an abundance these last couple of … Continue reading
Lemon & Elderflower Cordial
Lots of fantastic elderflower blooming in the verges all around the Yorkshire Dales so it must be time to make some elderflower & lemon cordial. Elderflower & lemon Cordial Ingredients:- 20 elderflower heads 1 lemon 2 teaspoons of citric acid … Continue reading
Real Guacamole
Just made this great, easy Real Guacamole from the Hairy Bikers on the BBC website, I reduced the quantities for 1 avocado & 1 chilli ! Ingredients:- 4 mild chillies, finely chopped bunch coriander, chopped 2 tomatoes, finely chopped salt, … Continue reading
Chorizo and New Potato Salad
Here is what I did with your lovely Yorkshire Chorizo…. Used… 1 bag of mixed leaf salad 4 of Will’s Church End Farm eggs The Chorizo – both of them Small bag of pine nuts 1 lemon Handful of sweet … Continue reading
Rape seed oil dressing for Lamb
A quick recipe from Chef Mark Dale for an Extra virgin cold pressed rape seed oil dressing… 6 parts rapeseed oil, 1 part lemon juice, 1 part white wine vinegar, salt and pepper, fresh chopped rosemary, fresh chopped garlic, ½ … Continue reading
