Tag Archives: pork
Christmas Lunch – Turkey, Goose or Beef?
What do you eat for Christmas day lunch? Not everyone eats the traditional Christmas turkey on Xmas day, some prefer beef or a goose, what are your traditional family Christmas eating habits? I read with interest a recent article … Continue reading
Pork, Stilton & Pear Pie – Drake & Macefield, Skipton
Always dangerous when I’m passing a good butchers and I see PIES! popped into Drake & Macefield in Skipton to admire the new display counter!! not really, I could sense pies! and spotted a couple of slightly different pies at … Continue reading
More Pies – Drake & Macefield this time!
Drake & Macefield Butchers in Skipton & Settle produce my favourite Sausage Roll, they are very popular and always run out when I arrive so tried the pork pie and I spotted one last lonely Steak & Kidney pudding, had … Continue reading
8 Elite Yorkshire Sausages
The taste test of 8 elite sausages. A selection of fantastic sausages from Gordon Atkinson at Elite Meats in Starbeck, Harrogate, North Yorkshire. The family gathered around to conduct a sausage taste test of the following flavours:- Prime Yorkshire Pork … Continue reading
Posted in butcher, Food, Yorkshire Dales Food
Tagged apple, atkinson, caramelised, chilli, elite, elite meat, gordon, gordon atkinson, harrogate, leek, meats, onion, pork, sage, Sausages, starbeck, stilton
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The Pork Pie Challenge – Part 2
In the interest of research I have decided to willingly face the grueling task of endlessly testing and tasting the best of the best, Great British Pork Pie. UPDATE: Stanforths – Mill Bridge, Skipton These pies are superb and world … Continue reading
Homemade Sausage Rolls
Sausagemeat & Pastry what could be simpler!
Posted in Recipes, Yorkshire Dales Food
Tagged homemade, pastry, pork, rolls, sausage, sausagemeat
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Pork Belly or is it Belly Pork?
Lots of interest in Belly Pork at the moment and fellow food bloggers love it! I have tried it a few times and Marco Pierre Whites recipe with star anise and honey is one of my favourites but this recipe … Continue reading
Paganum on Twitter and Food Blogs
I have been using Twitter for a while now and it has suddenly gone mainstream with mentions on Radio, TV and national press. I have found it very useful for expanding my Food Blog friends and audience and we have … Continue reading
Posted in farmers market, mail order meat
Tagged belly pork, blog, butcher, charity, feedback, Food, gumball, lamb chops, mail order, Meat, pork, pork belly, review, rib eye steak, tweetup, Twestival, twitter
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Jamie Saves our Bacon
A further TV Show from Jamie Oliver goes out tonight 29th January 2009 on Channel 4 at 9pm “Jamie saves our bacon” and should be worth watching. This is a great cause highlighting Pig welfare and supporting British farmers, Jamie … Continue reading
A simple luxury in life the humble cooked English breakfast
Don’t think this really needs any description, words, recipe, method or instructions, just wholesome fresh local Yorkshire ingredients….
Yorkshire Dales Food 