Author Archives: cwildman
Yorkshire Chef James Martin cooks with Chorizo
Saturday Kitchen this week again featured a Chorizo dish as Food Heaven! Yorkshire Chef James Martin made a Chorizo & chickpea stew with chorizo butter stuffed chicken. The Chorizo butter is a really great and very versatile idea, it can be used … Continue reading
Like Whisky Galore but Cheese!
During the snow a couple of weeks ago a cheese van was shipwrecked crashed in The Dales and adhering to the strict principles of “waste not want not” a small quantity of this cheese has been recycled! The cheese appears to have … Continue reading
EAT MEAT. DRESS WELL.
I just love this advertising message for French Connection & somehow I find it apt so decided to share !
KaiWeCare
I don’t have to remind people of the shocking and saddening events that occurred in Christchurch New Zealand on the 22nd of February last. We all sat stunned as the pictures of the earthquake were broadcast round the world. New … Continue reading
Posted in Events, Food
Tagged chef, KaiWeCare, Lisa Faulkner, london, MasterChef, Mat Follas, Michelin Guide, new zealand, twitter
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Bury Black Pudding
Some recent very kind visitors to Malham ordered a selection of meat from Paganum for their stay at the Bunk Barn in Malham and mentioned they would be bringing their own black pudding to go along with my dry cured … Continue reading
Posted in bacon, Food, Sausages, Yorkshire Dales Food
Tagged bacon, black pudding, Bury, chadwicks, Food, Lancashire, malham, Sausages, Shopping
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The Secret Supper Club C4
Watch out for the The Secret Supper Club starting on C4 Saturday February 5th from 4pm featuring lots of regional Food. Olly Smith presents this new format food show with a twist, food producers showcase their produce and then two … Continue reading
Posted in Chorizo, Events, Food, Pies, Pork, TV, wine, Yorkshire, Yorkshire Dales Food
Tagged Boathhouse, channel 4, Chorizo & Bean Soup, chutney, Dollys Deli, Food, Game Pie, malham, Malham Tarn, Olly SMith, rillette, skipton, Village hall, Yorkshire, yorkshire chorizo, yorkshire pudding
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Traditional Bacon
Traditional dry cured cured bacons v mass produced…. Traditional dry cure bacon with either salt or a rub on cure, preserves and flavours the bacon and a percentage of moisture will be lost to the atmosphere during the curing process … Continue reading
Posted in bacon, Eating, Food, Yorkshire Dales Food
Tagged bacon, brine, british, cured, drycured, homecured, Meat, pork, traditional
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Foraging for Wild Food with Stephanie Moon
As part of our Fresh Radio Podcast Series (now available on iTunes here) myself & Ian Smith visited Rudding Park near Harrogate to meet up with Stephanie Moon for a spot of Wild Food Foraging. Stephanie the acclaimed Yorkshire Chef … Continue reading
Posted in blogs, chefs, Food, Foraging, Sausages, Wild Food, Yorkshire, Yorkshire Dales Food
Tagged Aleshoof, Blackberries, fresh radio, hazelnut, Nettles, Rudding Park, Sloes, Stepahine Moon, Wild Food, Wild Foraging, Wild Sorrell
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Yorkshire Dales Food 