Tag Archives: Beef
Really Easy Beef Stroganoff
Had some thin sliced rump steak (minute steak) left over from yesterdays Cricket barbecue so decided to make a quick Stroganoff for tea. Beef Rump Minute steak or extra thin sliced rump is a fantastically versatile ingredient and if you … Continue reading
Rabbit Faggots – The Bull @ Broughton, Skipton
I’d just like to say “the Rabbit Faggots at the Bull @ Broughton are really quite excellent”! Following on from my previous post about Nigel Haworth’s latest pub enterprise we have just been for lunch and had excellent Wild Rabbit … Continue reading
Queens Arms, Litton
Went up to The Queens Arms in Littondale on the request of the eldest son for tea. He did want to try the George at Hubberholme but on telephoning for opening hours we established that it was fully booked. The … Continue reading
Slug Ultimate Burger, Slug & Lettuce, Richmond
For comparison & for purposes of research you understand I felt compelled to try a “Slug Burger” at the Slug & Lettuce by the river in Richmond. A moist organic burger, nicely presented with the onion ring perched on the … Continue reading
Beef Brisket n’ Carrots
Fiercely traditonal and very tasty, Beef Brisket and Carrots is an old favourite and an old school “Frugal Food”. Simply braise or roast in a casserole for melt in your mouth rich beef flavours. I used the Aga casserole with … Continue reading
Variations on a theme – the best burger
Or is that the greatest burger or even the ultimate burger, I can remember living in London in the early 90’s we all thought the best burgers were from Fulham! either from Vingt Quatre, 325 Fulham Road (looking at today’s … Continue reading
Great Yorkshire Show
Went to the Great Yorkshire Show at Harrogate on Wednesday and the weather held out until 5pm. Another very good show and very busy. The Food Pavilion was full to bursting with both large and small scale suppliers and lots … Continue reading
Bolton Abbey Beef and Lamb
Bolton Abbey Well Hung Beef The finest Beef and Lamb from Bolton Abbey in the Yorkshire Dales. ‘The quality of our beef is second to none’ says Steve Crabtree of Bolton Abbey Foods. Over the years a suckler herd has been established, using … Continue reading
