Tag Archives: brine
Paul Hollywood Pies & Puds BBC
Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC. The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading
Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food
Tagged Airton, baker, bbc, brine, brisket, butcher, charcuterie, corned beef, Corned Beef Plate Pie, curing, Great British Bake Off, london, Mary Berry, Paul, paul hollywood, paul hollywood pies & puds, Television program, Yorkshire Dales
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Traditional Bacon
Traditional dry cured cured bacons v mass produced…. Traditional dry cure bacon with either salt or a rub on cure, preserves and flavours the bacon and a percentage of moisture will be lost to the atmosphere during the curing process … Continue reading
Posted in bacon, Eating, Food, Yorkshire Dales Food
Tagged bacon, brine, british, cured, drycured, homecured, Meat, pork, traditional
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Yorkshire Dales Food 