Author Archives: cwildman
Homemade Pizza
Really simple and fun recipe for Homemade Pizza and great to make with the kids. Takes a little time but it’s fun and very tasty! adapted from Delia Smith’s basic pizza dough from How to cook book 1. Pizza Base … Continue reading
Real Milk
Very random blog about Milk, I love real milk, that is unpasteurised full fat milk otherwise known as MILK, green top, raw milk, the real stuff, whatever….. Everyone has a favourite milk and just so many variations now but what is wrong … Continue reading
Posted in Eating, Food
Tagged breakfast, content, fat, green, homogenised, jersey, milk, organic, Organic milk, pasteurised, Pasteurization, raw, Raw milk, real, semi, skimmed, sterilised, top, UHT
17 Comments
Stilton and Cauliflower Soup
I have a full Stilton Quarter that we have not even started over Xmas, so have been looking out some Stilton Cheese recipes to try and use some up! This is Stilton and Cauliflower Soup adapted from Keith Floyds recipe … Continue reading
Pickled Onions
Had some small onions/shallots in the pantry from before Xmas that needed pickling. Ingredients:- Shallots or small onions Salt Pickling Vinegar Pickle spices and/or a couple of fresh chillies Method:- Top and tail your onions with a sharp stainless steel … Continue reading
Sausage Meat Balls
This is my Mum’s recipe and is simply the best Sausagemeat ball recipe, great hot and I suggest you make extra and hide them so you can have some leftover cold on boxing day! These are so good they should … Continue reading
Posted in Food, Recipes, Yorkshire Dales Food
Tagged balls, christmas, Meat, recipe, sausage, sausage meat balls, sausagemeat, stuffing, turkey, xmas
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A simple luxury in life the humble cooked English breakfast
Don’t think this really needs any description, words, recipe, method or instructions, just wholesome fresh local Yorkshire ingredients….
Burger Lunch
Nephew dropped in at Lunchtime the other day so made a quick burger. 6oz beef burger, cooked in oven for 10 mins, then remove and add a slice of whatever cheese you have in, can be anything, Wensleydale, Cheddar, Stilton, … Continue reading
Toad in the Hole
Not had much inspiring to write about but thought I would give you the benefit of my Toad in the Hole recipe, always great for a quick family meal, and fantastic with Paganum bangers (pork sausages). I used a large Aga … Continue reading
Snow in the Yorkshire Dales
A couple of photos of the current snow fall here in the Yorkshire Dales. We have had a couple of inches on the ground for a few days now and nicely topped up last night with another 2 or 3 … Continue reading
Sharpening Kitchen Knives
Part butcher’s tricks and part bushcraft tricks! here is how we sharpened the kitchen knives the other day. Dad was over (retired Family Butcher) so asked him to give my knives a quick wizz with the butchers steel but he thought … Continue reading
Yorkshire Dales Food 