Category Archives: bacon

Bacon Ipsum – A meatier Lorem Ipsum generator

Posted on 07/07/2011 by cwildman

Bacon Ipsum I just love this, tickles my warped sense of humour and fits nicely with a foodie butcher blog! Instead of the boring Lorem Ipsum content generator why not try “Bacon Ipsum” the same Latin content interspersed with meat words, … Continue reading →

Posted in bacon, Beef, burgers, butcher, charcuterie, Chorizo, Lamb, Mutton, Pies, Pork, Sausages, Steak | Leave a comment

Bury Black Pudding

Posted on 25/02/2011 by cwildman

Some recent very kind visitors to Malham ordered a selection of meat from Paganum for their stay at the Bunk Barn in Malham and mentioned they would be bringing their own black pudding to go along with my dry cured … Continue reading →

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Traditional Bacon

Posted on 28/01/2011 by cwildman

Traditional dry cured cured bacons v mass produced…. Traditional dry cure bacon with either salt or a rub on cure, preserves and flavours the bacon and a percentage of moisture will be lost to the atmosphere during the curing process … Continue reading →

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Butchery & Sausage Making

Posted on 16/02/2010 by cwildman

The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , | 4 Comments