Category Archives: Recipes

One Man and his Campervan back on TV

During the summer of 2010 we were invited to help Martin Dorey author of The Campervan Cookbook to cook up a treat in his VW van whilst he was camping in Malham. One Man & his Campervan is a BBC2 series first … Continue reading

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Beef Rissoles with Creamed Horseradish

After a wonderful Family Sunday Lunch of Best Yorkshire Beef, Yorkshire Puddings, carrot & turnip, green beans, roast potatoes,  mash, lashings of gravy and my own creamed horseradish what to do with the leftover beef! I know, who has leftover beef! … Continue reading

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Pumpkin Soup in a VW Van with Martin Dorey The Campervan Cook

Pumpkin Soup in a camper van (without a whizzer) 1 pumpkin, medium 1 large onion, finely chopped A large knob of butter A pinch of chilli flakes (or half a real chilli, finely chopped) 1 beef stock cube 1 star … Continue reading

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Trout & Chorizo Fishcakes at Kilnsey Park Trout Farm

The excellent Kilnsey Park Trout Farm, smokehouse, fishing, nature trail and tearoom have recently started stocking Yorkshire Chorizo and they have also incorporated the Chorizo into the fishcakes they sell, or should we call them troutcakes! Delicious they are too, … Continue reading

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Yorkshire Chorizo en Cocotte

A super tasty simple dish, basically Oeufs en Cocotte with a little wilted spinach and Yorkshire Chorizo First boil some water. Break an egg into each ramekin, season with a little salt & pepper, add a knob of butter on … Continue reading

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Stephanie Moon’s Hot Oak Smoked Kilnsey Trout, Cream Tea Pea Puree & Daleside Scraps

The Fish course from Stephanie’s Great British Menu, Hot Oak Smoked Kilnsey Trout with Golden Tea Cream & Pea Puree and Daleside Scraps. Hot Oak Smoked Kilnsey Trout Ingredients: 4 x 80g pieces of Kilnsey Trout skin and bone removed … Continue reading

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Stephanie Moon’s Bluemin White Potatoes

Stephanie Moon’s recipe for Bluemin White Potatoes as featured on BBC Great British Menu Ingredients: 450ml Double Cream 6 cloves of crushed pureed garlic 2 Bay leaves 150g Mrs Bell’s Bluemin White cheese from Shepherds Purse 4 sprigs of Thyme … Continue reading

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Stephanie Moon’s Great British Menu at Rudding Park

On Wednesday last, I was invited to Rudding Park, Harrogate to watch the Great British Menu featuring our own Stephanie Moon in the hotels luxurious  mini cinema and then Stephanie’s own Great British Menu was served in the Board room upstairs at … Continue reading

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Yorkshire Chef James Martin cooks with Chorizo

Saturday Kitchen this week again featured a Chorizo dish as Food Heaven!  Yorkshire Chef James Martin made a Chorizo & chickpea stew with chorizo butter stuffed chicken. The Chorizo butter is a really great and very versatile idea, it can be used … Continue reading

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Camping Food Favourites, Malham

Camping food favourites:- The Classic Campsite Fryup The Campsite Fryup, comprising any or all of the following, all cooked in the same pan if possible, Bacon, eggs, sausages, black pudding, tomatoes, mushrooms & baked beans, couple of slices of bread, fried … Continue reading

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