Author Archives: cwildman
SALVO’S LEEDS ANNOUNCE £250,000 REFURBISHMENT
Salvo’s, Leeds’ longest running family-run restaurant and a personal favourite, has announced a £250,000 refurbishment this month. The investment will refresh the popular Headingley Italian first opened by Salvatore Dammone in 1976. The award-winning eatery now run by Mr Dammone’s … Continue reading
Posted in Eating, Italy, Leeds, Reviews, Salumi, Yorkshire
Tagged italian, Leeds, pizza, pizza oven, restaurant, Salumeria, salvos, woodfired
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The perfect Pancake recipe
Originally posted on Yorkshire Dales Food:
The perfect Pancake Recipe … Pancakes are seemingly easy to make but can often turn out a disaster. Our simple guide will help you make the perfect pancake for Shrove Tuesday aka Pancake Day! …
Escape to the Country, Malham, North Yorkshire
Escape to the Country, North Yorkshire, BBC1, Yorkshire Chorizo Continue reading
Posted in butcher, charcuterie, Chorizo, Farm, London, Sausages, Yorkshire, Yorkshire Dales Food
Tagged bbc, charcuterie, chorizo, curing, Escape to the country, farm shop, malham, town end farm shop, wildman, Yorkshire
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MeatLiquor Leeds – Dead Hippie Burger
Would be rude not too…. Whilst in Leeds treated No.2 Son to more Meat, classic Dead Hippie Burger (2x french’s mustard-fried beef patties, dead hippie sauce, lettuce, cheese, pickles, minced white onions), Wet Fries (Gravy Cheese Fries), deep fried Mac … Continue reading
Posted in BBQ, Beef, burgers, Eating, Leeds
Tagged burgers, dead hippie burger, Leeds, mac n cheese, MEATLiqour
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Foodies Festival Returns to Ripley Castle
Foodies Festival Returns to Ripley Castle with a Lip-Smacking Feast of Culinary Features, Top Chefs and Foodie Fun. • MasterChef winner Ping Coombes and top local chefs cooking live • Focus on Brazilian street food on the Street Food Avenue … Continue reading
Posted in chefs, Drinks, Eating, Events, farmers market, Food, StreetFood, Yorkshire, Yorkshire Dales Food
Tagged burlesque baker, charlotte white, Food Festival, foodies festival, harrogate, ping coombes, ripley castle, vintage tea
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Mutton & Hogget – what’s the difference?
Mutton & Hogget – what’s the difference? OK so first off what is Lamb? Lamb is the meat from a young sheep, less than 12 months old. Lamb is a delicate flavoured and tender meat. A Lamb over 12 months … Continue reading
The Great British Food Awards – Shortlist Announced
The Great British Food Awards 2016 – SHORTLIST ENGLISH WINE – judged by Valentine Warner Aldwick Court – Mary’s Rose 2015 Kerry Vale – Sparkling Rosé Wine Biddenden –Pinot Reserve 2010 Giffords Hall – Bacchus 2014 Hambledon – Classic Cuvee … Continue reading
Posted in beer, charcuterie, Competitions, Food, Food Competitions, Gin, Pies, Sausages
Tagged awards, great british food, Magazine, Sausages, shortlist, town end farm shop
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Wildman Craft Beer
No I haven’t started brewing beer but if I did! Beer, Rugby & Land Rovers……. The Wildman Craft Beer Company is the creation of Saracens Rugby Clubs very own Alistair Hargreaves and Chris Wyles, with Wolfpack Lager the company’s debut … Continue reading
Grassington Festival – Food Festival in the Square
Another great Food Festival in the Square as part of Grassington Festival, lots of local food stalls, great chef demos and The Skiband! Stalls included, Nigel the Stickman, Wareings Vegetables, a great fresh curry stall, Tricky Dickies Sticky Toffee Pudding, … Continue reading
Posted in cheese, chefs, Chorizo, Eating, Events, farmers market, Food, Yorkshire, Yorkshire Dales Food
Tagged Food Festival, grassington
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Yorkshire Dales Food 