Category Archives: Eating
The Arc, Headingley, Guv’ner 12oz Burger
Dropped into The Arc in Headingley, Leeds for lunch between meeting’s recently and tried out an Arc Burger, lots of burger, nice juicy meat, tasty bbq sauce and great onion rings, served with a nice mini bucket of chips on … Continue reading
Wilf’s Cafe in Malhamdale
Wilf’s famous Cafe visited Malham at the weekend for the Yorkshire Dales Open Adventure Series of adventure races and was sited on the Malham Show field providing competitors with vital sustanance, including pizza, veggie chilli and some great homebaking, flapjack, … Continue reading
Lunch at The Red Lion, Burnsall
I do enjoy a trip over to Burnsall but sadly don’t visit the Red Lion as much as I’d like, had an excuse for a trip over today and was very pleased we did. First the Beer, Timothy Taylor’s Best … Continue reading
Posted in Eating, Yorkshire Dales Food
Tagged aioli, ale, bubble, burnsall, deuchars, fish soup, hetton, IPA, lion, liver, main course, onions, pale, red, red cabbage, squeak, starter, Yorkshire Dales
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Real Milk
Very random blog about Milk, I love real milk, that is unpasteurised full fat milk otherwise known as MILK, green top, raw milk, the real stuff, whatever….. Everyone has a favourite milk and just so many variations now but what is wrong … Continue reading
Posted in Eating, Food
Tagged breakfast, content, fat, green, homogenised, jersey, milk, organic, Organic milk, pasteurised, Pasteurization, raw, Raw milk, real, semi, skimmed, sterilised, top, UHT
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A simple luxury in life the humble cooked English breakfast
Don’t think this really needs any description, words, recipe, method or instructions, just wholesome fresh local Yorkshire ingredients….
Burger Lunch
Nephew dropped in at Lunchtime the other day so made a quick burger. 6oz beef burger, cooked in oven for 10 mins, then remove and add a slice of whatever cheese you have in, can be anything, Wensleydale, Cheddar, Stilton, … Continue reading
Toad in the Hole
Not had much inspiring to write about but thought I would give you the benefit of my Toad in the Hole recipe, always great for a quick family meal, and fantastic with Paganum bangers (pork sausages). I used a large Aga … Continue reading
Turkey Turkey everywhere but which is the best?
Have noticed that the world has many different sorts of Turkey available this Christmas season, but which is the best for me? bronze turkey, white turkey, free range, organic, ethically reared, turkey crowns and what does it all mean? I try … Continue reading
Posted in Eating, Food, New Products, Turkey, Yorkshire Dales Food
Tagged boxing day, bronze, Bronze (turkey), carving, christmas, cooking, copas, crown, ethically, free, free range, Free Range Turkey, organic, raised, range, reared, sandwiches, turkey, white, xmas
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The Pork Pie Challenge – who makes the best pork pies?
In the interest of research I have decided to willingly face the grueling task of endlessly testing and tasting the best of the best, Great British Pork Pie. I will start with the Yorkshire Dales (should be plenty there to … Continue reading
Angel Inn, Hetton, Yorkshire Dales
The Angel Inn at Hetton near Skipton in the Yorkshire Dales is only a couple of miles from home and therefore does tend to get overlooked when “going out”. As we had not been for a while, thought we should … Continue reading
Yorkshire Dales Food 