Category Archives: Food & Recipe Books
Jamie’s Sausage Cassoulet
A simple supper adapted from Jamie Olivers 30 minute meals, kinda Sausage Cassoulet :- Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g … Continue reading
Posted in Books, Chorizo, Food & Recipe Books, Recipes, Sausages
Tagged bacon, bread, Bread crumbs, cassoulet, chorizo, Jamie Oliver, jamies, sausage
1 Comment
Michelin Guide 2011 Stars & Bib Gourmand
There is a lot of hot air about the latest Michelin Guide 2011 on the web and in the press, including some quiet deletions, Andrew Pern’s fantastic Star at Harome with Michelin star or not, remains one of the best … Continue reading
Posted in Books, Eating, Food, Food & Recipe Books, Yorkshire Dales Food
Tagged Bib Gourmand, cinzia bocchi, Clitheroe, country inn, freemasons, Gisburn, Harome, italian, maurizio bocchi, Michelin, Michelin Guide, pasta, pub, restaurant, Simon Smith, star inn, Wiswell
1 Comment
Jamie Oliver’s Tomato and Chorizo Salad
A couple of people have mentioned Jamie Oliver’s latest TV show on Channel 4 and a great recipe he made with Chorizo so thought I had better check it out with our own Yorkshire Chorizo! The program is called Jamie … Continue reading
Turkey Curry – Delia’s English colonial curry with turkey
For Boxing Day Lunch Mum followed Delia Smith’s recipe for English Colonial Turkey Curry and it was a classic, absolutely perfect for Boxing Day or any other lazy day with the Family for that matter and uses up the turkey giblets … Continue reading
The Best Yorkshire Pudding Recipes
OK so which is the best Yorkshire Pudding Recipe? Delia Smith suggests a mixture of water & milk whilst The Hairy Bikers suggest an all whole milk mixture? The key elements regardless of precise quantity must be a really hot … Continue reading
Posted in Food, Food & Recipe Books, Recipes, Yorkshire Dales Food
Tagged batter, best, egg, gravy, horseradish, milk, pudding, Recipes, ultimate, Yorkshire
13 Comments
Delia’s Happy Christmas
Delia Smith has a new book out – “Delia’s Happy Christmas” available from the 15th October, the follow-up or sequel to her original “Delia’s Christmas” book first published nearly 20 years ago. Delia has revisited Christmas with both traditional and … Continue reading
Posted in Food & Recipe Books
Tagged book, christmas, delia, fayre, happy, Recipes, smith, traditional
1 Comment
Frugal Food reinvented for the Credit Crunch ?
With many Chef’s favouring traditional cuts of meat and recipes and in the midst of a downturn or as the media insist on calling it at every opportunity the “Credit Crunch” now is perfect timing for Delia Smith to relaunch … Continue reading
Posted in Food, Food & Recipe Books, Food Competitions
Tagged book, budget, competition, credit, crunch, cuts, delia, economy, Food, frugal, Lamb, liver, Meat, offal, shin, smith, Steak, stew, traditional
Leave a comment
Mr Oliver has a new project – Jamies Ministry of Food
Jamie Oliver has a new project starting on Channel 4 at the end of September – “Jamies Ministry of Food“, he is attempting to educate the nation in healthy eating, how to cook basic, quality, healthy and nutritious food, he … Continue reading
Yorkshire Dales Food 