Category Archives: Recipes
Jamie’s Sausage Cassoulet
A simple supper adapted from Jamie Olivers 30 minute meals, kinda Sausage Cassoulet :- Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g … Continue reading
Posted in Books, Chorizo, Food & Recipe Books, Recipes, Sausages
Tagged bacon, bread, Bread crumbs, cassoulet, chorizo, Jamie Oliver, jamies, sausage
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Hot Toddy
Following up on Cold & Flu cures, remedies or just pep up drinks & foods, we felt the need to try a Hot Toddy last night, no particular recipe followed but it tasted great & did the trick, ours was … Continue reading
Beef Tea – great for cold & flu sufferers
I have not tried Hot Bovril or Beef Tea for 20 years but under the effects of a cold (Man Flu!) I tried a cup recently and although I could not taste or smell it, very good it was, I … Continue reading
Xmas Day – Chorizo & Brussel Sprouts & Sausagemeat Balls
A couple of recipes that I’ve used before and published on here and feel are worth repeating for your Christmas Lunch! Our Family essentials for the perfect Xmas Dinner:- Sausage meat Balls Sausage meat balls, our family recipe for sausage … Continue reading
Posted in Chorizo, Recipes, Sausages, Turkey, Yorkshire Dales Food
Tagged balls, boxing day, Brussel Sprouts, Brussels, chorizo, christmas, Christmas dinner, delia, Meat, recipe, Recipes, sausage, sausagemeat, Sausages, turkey, turkey curry, xmas
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Great Food Book ideas for Christmas
A short post on my favourite Foodie books for Xmas gift ideas, so if your looking for a gift for the Foodie in your life these are a great place to start…. The River Cottage Meat Book – Hugh Fearnley … Continue reading
Posted in Recipes, Reviews
Tagged books, christmas, cooking, Darina Allen, Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why, French cuisine, gifts, Home, Hugh Fearnley-Whittingstall, Paris, Recipes, Reviews, The River Cottage Meat Book, xmas
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Oeufs en cocotte with spinach & chorizo
Spotted a recipe for Oeufs en cocotte with spinach & Parma Ham on The Independent website and as we have lots of fresh farm eggs and some spinach I thought I would try it for a simple tea. First problem, … Continue reading
Posted in Chorizo, Recipes
Tagged Black pepper, chorizo, cocotte, cook, Cream, Independent, Nutmeg, oeufs, Ramekin, spinach
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Campervan Man – Martin Dorey
It seems like an age ago now but during the summer the BBC filmed a new food series “One Man & his Campervan” all about the travel adventures of a VW Camper van (a Bay not a Splittie but a … Continue reading
Posted in Eating, Events, Food, Recipes, TV, Yorkshire Dales Food
Tagged bbc, bbc2, beer, campervan, camping, cookbook, cooking, dorey, gordale scar, malham, man, martin, One Man & His Campervan, vw bay, vw splittie, vw van, Yorkshire Dales, yorkshire chorizo
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Sloe Berries & Cheap Gin!
If you see some cheap gin on offer in the supermarket or off licence buy a bottle, drink a third (maybe a nice gin cocktail or classic G&T) then top up with wild sloe berries and sugar, replace the lid … Continue reading
Yorkshire Dales Food 