Category Archives: Recipes
Salad Nicoise with Quail Eggs & English Asparagus
Salad Niçoise with new season English Asparagus & Quail Eggs A very simple version of the classic Salad Niçoise, with a few new season Jersey Royal potatoes, and English Asparagus from Growing with Grace at Clapham and Quail Eggs from … Continue reading
Jamie Oliver’s Tomato and Chorizo Salad
A couple of people have mentioned Jamie Oliver’s latest TV show on Channel 4 and a great recipe he made with Chorizo so thought I had better check it out with our own Yorkshire Chorizo! The program is called Jamie … Continue reading
Chorizo Recipes – Yorkshire Chorizo
What is the perfect recipe using our Yorkshire Chorizo? Now we have Yorkshire Chorizo what would be the perfect recipe to use it? Possibly not a very original use for Yorkshire Chorizo but it was fantastic! Using the Chorizo as … Continue reading
Posted in Competitions, Eating, New Products, Recipes, Sausages, Yorkshire Dales Food
Tagged charcuterie, chorizo, competition, paella, paprika, recipe, win, Yorkshire
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Belted Galloway Beefburger by Chef William
Eldest son William decided to make burgers tonight for tea and despite general family skepticism they turned out really rather well! He even made a tomato & onion burger relish from scratch to serve with them! Will’s Beltie Burger Recipe:- … Continue reading
The perfect Pancake recipe
The perfect Pancake Recipe … Pancakes are seemingly easy to make but can often turn out a disaster. Our simple guide will help you make the perfect pancake for Shrove Tuesday aka Pancake Day! Flipping the pancake is optional – … Continue reading
Lunch at The Craven Arms, Giggleswick, Settle
The Craven Arms, Giggleswick (formerly The Old Station) on the outskirts of Settle opened just before Christmas and I would guess has been under a cover of snow ever since! Adrian Proctor, local Organic farmer from nearby Rathmell has refurbished … Continue reading
Turkey Curry – Delia’s English colonial curry with turkey
For Boxing Day Lunch Mum followed Delia Smith’s recipe for English Colonial Turkey Curry and it was a classic, absolutely perfect for Boxing Day or any other lazy day with the Family for that matter and uses up the turkey giblets … Continue reading
Christmas Dinner Recipe tips
Our Family essentials for the perfect Xmas Dinner:- Sausage meat balls, our family recipe for sausage meat balls and an essential part of the Xmas Lunch, warning you need to make at least double as they will get gobbled as … Continue reading
Posted in Eating, Recipes
Tagged balls, boxing day, brussel, Brussel Sprouts, chorizo, christmas, cooking, dinner, lunch, sausage, sausagemeat, sprouts, stuffing, xmas
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Take 3 Chefs – Michael Ward, Highwayman – Crumpet, curd, watercress & beetroot salad
Michael Ward – Head Chef of The Highwayman, Nether Burrow, Kirkby Lonsdale, Pub Chef of the Year 2009 Another simple but delicious recipe prepared at the recent Take 3 Chefs event in Settle. Buttered crumpet, Bob’s Organic Day Old Lancashire … Continue reading
Take 3 Chefs – Fillet of Beef & Wild Mushroom Hotpot
The first in a series of recipes from the recent Take 3 Chefs event held at The Victoria Hall, Settle. A great recipe from Richard Wright – Head Chef, The Craven Arms, Giggleswick (formerly The Old Station) which will be … Continue reading
Posted in Eating, Events, Food, Recipes, Yorkshire Dales Food
Tagged 3, Beef, chefs, craven arms, fillet, giggleswick, hotpot, mushroom, old station, richard wright, settle, take, three, wild
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Yorkshire Dales Food 