Category Archives: Yorkshire Dales Food
Michelin Guide 2011 Stars & Bib Gourmand
There is a lot of hot air about the latest Michelin Guide 2011 on the web and in the press, including some quiet deletions, Andrew Pern’s fantastic Star at Harome with Michelin star or not, remains one of the best … Continue reading
Posted in Books, Eating, Food, Food & Recipe Books, Yorkshire Dales Food
Tagged Bib Gourmand, cinzia bocchi, Clitheroe, country inn, freemasons, Gisburn, Harome, italian, maurizio bocchi, Michelin, Michelin Guide, pasta, pub, restaurant, Simon Smith, star inn, Wiswell
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Eggs Benedict – Feed a cold!
Not sure what I fancy to eat at the moment (still full of cold) but on a recent visit to Ilkley I was persuaded to stop off at the iconic Bettys Tea Room. Feeling a little peckish I was torn … Continue reading
Posted in Eating, Eggs, Reviews, Yorkshire, Yorkshire Dales Food
Tagged bettys, coffee, eggs benedict, Hollandaise sauce, ilkley, Muffins, Poached egg, room, tea, yorkshire ham
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Xmas Day – Chorizo & Brussel Sprouts & Sausagemeat Balls
A couple of recipes that I’ve used before and published on here and feel are worth repeating for your Christmas Lunch! Our Family essentials for the perfect Xmas Dinner:- Sausage meat Balls Sausage meat balls, our family recipe for sausage … Continue reading
Posted in Chorizo, Recipes, Sausages, Turkey, Yorkshire Dales Food
Tagged balls, boxing day, Brussel Sprouts, Brussels, chorizo, christmas, Christmas dinner, delia, Meat, recipe, Recipes, sausage, sausagemeat, Sausages, turkey, turkey curry, xmas
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Christmas Lunch in less than an hour!
Ian & team from Napier’s Restaurant cooked up a fantastic Christmas Lunch in under an hour on a wood burning stove today at Skipton Stoves & Ranges in Skipton. The event was part of a Fresh Radio promotion, Julian & gang … Continue reading
Posted in chefs, Chorizo, Events, Food, Turkey, Yorkshire Dales Food
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Herb Fed Turkey, perfect Christmas Turkey
In my search for the best Yorkshire products & producers for Paganum, I came across Ed Wilkinson and his fantastic bird’s. Ed has recently started free range turkey farming and supplements the birds feed with fresh herbs from his Aunt’s … Continue reading
Posted in Farm, farmers market, Food, mail order meat, New Products, Turkey, Yorkshire Dales Food
Tagged Bird, christmas, Ed Wilkinson, free range, herb fed turkey, outdoor reared, Poultry, Shopping, Thirsk, turkey, xmas, Yorkshire
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Mutton Renaissance – What is mutton?
What is Mutton? Sheep farming experts generally agree that mutton refers to meat from sheep that are over two years old. Traditionalists argue that mutton is always the meat from a wether (a wether is a castrated male sheep; it … Continue reading
Posted in butcher, chefs, Competitions, farmers market, Food, Lamb, Mutton, Yorkshire Dales Food
Tagged ewe, Lamb, Lamb and mutton, Meat, mutton, renaissance, sheep, wether
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Giant Pumpkins
This week has all been about pumpkins, a Giant Pumpkins from Class One in Skipton was carefully delivered to The Bull at Broughton for the photo below and then an interview for the next FreshExtra podcast with Michelin Star Chef … Continue reading
Yorkshire Dales Food 