Author Archives: cwildman

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.

Breakfast with Rosemary Shrager at Fodder

Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot.  I was … Continue reading

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Beef Rissoles with Creamed Horseradish

After a wonderful Family Sunday Lunch of Best Yorkshire Beef, Yorkshire Puddings, carrot & turnip, green beans, roast potatoes,  mash, lashings of gravy and my own creamed horseradish what to do with the leftover beef! I know, who has leftover beef! … Continue reading

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Kong’s Cantonese Restaurant, Skipton

Earlier in 2011 The Commercial Pub on Water Street, Skipton was transformed into a Chinese Restaurant or Cantonese to be precise, an improvement on the tired pub? The boys decided I should take them to try it out! The restaruant … Continue reading

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American Food Production Infographic, WOW!

Staggering figures on American Food Production for Thanksgiving, 221,000,000 pounds of Turkey! that’s approx 45 Million Turkey’s! I wonder how many are free range! and what additives? “May contain up to 4% of a solution of Water, Salt, Spices to Enhance Tenderness … Continue reading

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M Kitchen Pop-up Leeds

A three day pop-up restaurant at Canal Wharf in Leeds opened Yesterday, Wednesday the 16th of November before touring the UK, Birmingham, the Custard Factory and Manchester, Triangle Shopping Centre are to follow, a very interesting PR take from no … Continue reading

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Le Charcutier Anglais – Marc Frederic

Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier. Charcuterie recipes, ancidotes and tales! Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the … Continue reading

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Sloe Gin

We have a fantastic crop of Sloe’s this year, the blackthorn bushes are full of big juicy fruits, so here is a simple method for Sloe Gin ready for Christmas, to drink yourself or bottle for Xmas gifts, Frugal Xmas … Continue reading

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Yorkshire Life Food & Drink Awards

Yorkshire Life Local Food Producer of the Year Me receiving our award at The Hotel du Vin, Harrogate, sorry about the Cheesy Smile! Other winners at the awards included:- Yorkshire Life Newcomer of the Year – The Fat Bagder, Harrogate … Continue reading

Posted in butcher, charcuterie, Chorizo, Competitions, Food, Food Competitions, Reviews, Yorkshire Dales Food | Tagged , , , , , | Leave a comment

Pumpkin Soup in a VW Van with Martin Dorey The Campervan Cook

Pumpkin Soup in a camper van (without a whizzer) 1 pumpkin, medium 1 large onion, finely chopped A large knob of butter A pinch of chilli flakes (or half a real chilli, finely chopped) 1 beef stock cube 1 star … Continue reading

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Charles A Hallas, Coffee Merchant, Skipton

I have driven past Charles Hallas Coffee Merchant’s on Skipton’s Gargrave Road a hundred times and never stopped for a look, until now! What a fantastic coffee lovers delight, an Aladins Cave of taste & aroma! When I called they … Continue reading

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