Author Archives: cwildman

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.

Hogroast

Had a great hogroast for a private function at the weekend, a fantastic pig that only just fitted our hogroast machine and was very well received by all, served with apple sauce, stuffing and a little salad and of course … Continue reading

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New Season English Asparagus

I know English Asparagus has been available for a couple of weeks now but couldn’t resist trying simple Asparagus and Hollandaise last week at the Craven Arms, Giggleswick. Simple & just delicious… Asparagus Tip! don’t cut off the ends, just … Continue reading

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Rape seed oil dressing for Lamb

A quick recipe from Chef Mark Dale for an Extra virgin cold pressed rape seed oil dressing… 6 parts rapeseed oil, 1 part lemon juice, 1 part white wine vinegar, salt and pepper, fresh chopped rosemary, fresh chopped garlic, ½ … Continue reading

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The First BBQ of the year

The sun stayed out just long enough in Malhamdale to have the first barbecue of the year at the weekend.  After cleaning up the BBQ from it’s winter storage we got the local charcoal going, I now use Craven Charcoal … Continue reading

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Salad Nicoise with Quail Eggs & English Asparagus

Salad Niçoise with new season English Asparagus & Quail Eggs A very simple version of the classic Salad Niçoise, with a few new season Jersey Royal potatoes, and English Asparagus from Growing with Grace at Clapham and Quail Eggs from … Continue reading

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Yorkshire Dales Festival of Food – Leyburn

We had a fantastic weekend at Leyburn Food Festival, meeting lots of old and new friends and received some fantastic feedback about our products. The Yorkshire Chorizo sold out and watching peoples faces as they spotted it on the stand, … Continue reading

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Jamie Oliver’s Tomato and Chorizo Salad

A couple of people have mentioned Jamie Oliver’s latest TV show on Channel 4 and a great recipe he made with Chorizo so thought I had better check it out with our own Yorkshire Chorizo!  The program is called Jamie … Continue reading

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Sliced Yorkshire Ham

Nothing can be simpler than getting a Gammon Joint from your favourite Butcher, farm shop or mail order meat supplier and either boiling or roasting for beautiful moist fresh ham. You can keep in the fridge all week for a … Continue reading

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Chorizo Recipes – Yorkshire Chorizo

What is the perfect recipe using our Yorkshire Chorizo?  Now we have Yorkshire Chorizo what would be the perfect recipe to use it? Possibly not a very original use for Yorkshire Chorizo but it was fantastic! Using the Chorizo as … Continue reading

Posted in Competitions, Eating, New Products, Recipes, Sausages, Yorkshire Dales Food | Tagged , , , , , , , | 17 Comments

Cool mail order meat packaging

One of the things we often get comments on is not just the quality of the Yorkshire Dales Produce Paganum supplies but also the manner in which we deliver it to you! We use an eco friendly solution to package … Continue reading

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