Category Archives: Chorizo
Fillets of Whitby Red Mullet with a Yorkshire Chorizo and tomato salad, basil oil
Had a great laugh with some fab foodie friends at the Whitby War Weekend, brilliant fish from Rob Green of Green’s of Whitby, coffee & delicious cake from Cathy at VWLulabelles and a tasty beef stew from The Hungry Bassett…. … Continue reading
The Grand Opening – Paganum Butchery & Charcuterie
We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading
Smoked Mackerel, Yorkshire Chorizo & New Potato Salad
Ingredients 120g piece Yorkshire Chorizo, roughly chopped 2 small red onions, chopped 900g new potatoes, cut into small cubes & boiled 250g cherry tomatoes, halved 2 large peppered smoked mackerel fillets, skinned handful of fresh parsley leaves, chopped Method Heat … Continue reading
Unexpectedly Yorkshire & Cornucopia at The Corn Exchange
As part of #GoodFoodFriday in Leeds and in conjunction with Cornucopia I experienced some unexpectedly Yorkshire food & convivial company at the Corn Exchange in Leeds. This was truly Yorkshire Fusion Food, Leventhorpe Wine, Shepherds Purse Cheese & Yorkshire Chorizo … Continue reading
One Man and his Campervan back on TV
During the summer of 2010 we were invited to help Martin Dorey author of The Campervan Cookbook to cook up a treat in his VW van whilst he was camping in Malham. One Man & his Campervan is a BBC2 series first … Continue reading
Yorkshire Life Food & Drink Awards
Yorkshire Life Local Food Producer of the Year Me receiving our award at The Hotel du Vin, Harrogate, sorry about the Cheesy Smile! Other winners at the awards included:- Yorkshire Life Newcomer of the Year – The Fat Bagder, Harrogate … Continue reading
Trout & Chorizo Fishcakes at Kilnsey Park Trout Farm
The excellent Kilnsey Park Trout Farm, smokehouse, fishing, nature trail and tearoom have recently started stocking Yorkshire Chorizo and they have also incorporated the Chorizo into the fishcakes they sell, or should we call them troutcakes! Delicious they are too, … Continue reading
Bacon Ipsum – A meatier Lorem Ipsum generator
Bacon Ipsum I just love this, tickles my warped sense of humour and fits nicely with a foodie butcher blog! Instead of the boring Lorem Ipsum content generator why not try “Bacon Ipsum” the same Latin content interspersed with meat words, … Continue reading
Yorkshire Chorizo en Cocotte
A super tasty simple dish, basically Oeufs en Cocotte with a little wilted spinach and Yorkshire Chorizo First boil some water. Break an egg into each ramekin, season with a little salt & pepper, add a knob of butter on … Continue reading
Yorkshire Dales Food Festival, Leyburn
What fantastic weather we had for the 10th Leyburn, Yorkshire Dales food Festival, blue skies and sunshine all weekend. This event has grown into a great foodie treat with over 80 local food producers on site, a beer festival, cookery … Continue reading
