Tag Archives: pork

Toad in the Hole

Posted on 16/12/2008 by cwildman

Not had much inspiring to write about but thought I would give you the benefit of my Toad in the Hole recipe, always great for a quick family meal, and fantastic with Paganum bangers (pork sausages). I used a large Aga … Continue reading →

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Snow in the Yorkshire Dales

Posted on 04/12/2008 by cwildman

A couple of photos of the current snow fall here in the Yorkshire Dales.  We have had a couple of inches on the ground for a few days now and nicely topped up last night with another 2 or 3 … Continue reading →

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The Pork Pie Challenge – who makes the best pork pies?

Posted on 19/11/2008 by cwildman

In the interest of research I have decided to willingly face the grueling task of endlessly testing and tasting the best of the best, Great British Pork Pie. I will start with the Yorkshire Dales (should be plenty there to … Continue reading →

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Win Yorkshire Food and Drink Prizes!

Posted on 17/11/2008 by cwildman

Deliciously Yorkshire the regional food group for Yorkshire are running a competition to win some great Yorkshire Food prizes including :- First Prize – The White Swan, Pickering – 1 night stay mid week with dinner, bed and breakfast Second prize – … Continue reading →

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Angel Inn, Hetton, Yorkshire Dales

Posted on 06/11/2008 by cwildman

The Angel Inn at Hetton near Skipton in the Yorkshire Dales is only a couple of miles from home and therefore does tend to get overlooked when “going out”.   As we had not been for a while, thought we should … Continue reading →

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Pork, Peppers & Coriander

Posted on 13/10/2008 by cwildman

Another simple and quick meal, using what I had on hand.  Friend dropped some fresh coriander in and I found a bag of home fed pork chops in the bottom of the freezer that needed eating! Ingredients:- Home fed locally … Continue reading →

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Hogroast at Bentham Auction Mart

Posted on 23/09/2008 by cwildman

Our most recent Hogroast was at Bentham Auction Mart, a full hog served with apple sauce & stuffing, green salad, coleslaw and potato salad and Classic Pork Sausages and Burgers.  It was a full day as the Hog had to go on at … Continue reading →

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Crispy Honey Roast Belly Pork

Posted on 05/07/2008 by cwildman

Thought I would try out Marco Pierre White’s Belly pork recipe from his current Great British Feast tv series. Ingredients:- 1 kg belly pork sprinkle of sea salt flakes (I use maldon sea salt)  600g runny honey, English if possible 4 medium … Continue reading →

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Hog Roasts

Posted on 16/05/2008 by cwildman

Following on from the success of Brother Nigel’s initial Hogroast events, we now have a shiny new Hogroast machine for hire complete with our home reared pork and Nigel the Chef.    Our current home bred pig breeds include Belgian Pietrain and Welsh.

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Mmmm! Hog Roast & Sausages….

Posted on 28/10/2007 by cwildman

Went to my first bonfire of the season last night with the kids and sampled brother Nigel’s top hog roast with apple sauce & stuffing and some very crunchy crackling!! mm that crackling was good!  Also managed a couple of … Continue reading →

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