Author Archives: cwildman
British Sausage Week
British Sausage week runs from the 3rd of November through to the 9th November 2008. Are you having Sausages for bonfire night? The best multipurpose food ever invented! Breakfast sausage, camping staple food, BBQ greatness, simple quick family meals, sausage casserole, toad … Continue reading
Posted in Eating, Food, Yorkshire Dales Food
Tagged bangers, british, classic, gravy, hole, mash, onion, sausage, toad, week, yorkshire pudding
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Last of the Summer Lemonade
Just finishing the last bottle of homemade summer lemonade, now the nights have drawn in, the leaves have turned and the temperature has dropped this is like a taste of summer but still excellent and the kids love it! Ingredients:- … Continue reading
Yorkshire Dales Meat for a Corporate Gift?
Would you order or appreciate a corporate gift of Yorkshire Dales Meat delivered to your office or home? What particular things would appeal? Specialities like Yorkshire Dales Salami, Porcetta, Yorkshire Dales Lamb or maybe a breakfast box of great sausages, bacon … Continue reading
The Olive Room, Settle
New little Italian Restaurant just opened in Settle under the shambles in the market square. The Olive room is tiny, approx 18 covers in the old stone arches of the cellar under the shambles, a beautifully atmospheric room and a … Continue reading
Yorkshire’s Perfect Pint
Been meaning to add something about the recent TV programme about David Aynesworths search for the perfect Yorkshire Pint recently showing on ITV Yorkshire. David is testing various Yorkshire real ales to feature in his beer festival at The Craven … Continue reading
Posted in Yorkshire Dales Food
Tagged appletreewick, arms, aynesworth, brewery, copper, craven, dragon, island, itv, kelham, perfect, pint, Yorkshire
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Ye Olde Punch Bowl Inn, Marton cum Grafton
Tried lunch at Ye Olde Punch Bowl Inn, Marton cum Grafton near Harrogate today. This is the pub taken over and reinvented by Neil Morrissey and Richard Fox. The pub doesn’t look much from the front but a lot of work … Continue reading
Eco Friendly Mail Order Meat Packaging
Some information regarding Paganum’s use of ethical packaging for shipping mail order meat to customers. We think this is nearly as important as the quality of our meat and have spent considerable time and effort researching and perfecting this solution. All our packaging … Continue reading
Posted in Food, New Products, Yorkshire Dales Food
Tagged biodegradable, british, compostable, cool, eco, environmental, felted, friendly, green, insulation, mail, Meat, order, packaging, paganum, recyclable, scoured, sheeps, sustainable, washed, wool, Yorkshire
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Pork, Peppers & Coriander
Another simple and quick meal, using what I had on hand. Friend dropped some fresh coriander in and I found a bag of home fed pork chops in the bottom of the freezer that needed eating! Ingredients:- Home fed locally … Continue reading
Simple Lunch – Creamed Mushrooms on Toast
Simplicity:- Fresh Mushrooms, Field mushrooms if in season otherwise locally grown butter table salt & ground white pepper plain flour milk (I used Green top mmm..) Slice mushroms and sautee in a little butter until soft and starting to turn … Continue reading
Posted in Eating, Food, Yorkshire Dales Food
Tagged blackpool, butter, creamed, lunch, milk, mushrooms, roll, simple, toast, warburtons
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Frugal Food reinvented for the Credit Crunch ?
With many Chef’s favouring traditional cuts of meat and recipes and in the midst of a downturn or as the media insist on calling it at every opportunity the “Credit Crunch” now is perfect timing for Delia Smith to relaunch … Continue reading
Posted in Food, Food & Recipe Books, Food Competitions
Tagged book, budget, competition, credit, crunch, cuts, delia, economy, Food, frugal, Lamb, liver, Meat, offal, shin, smith, Steak, stew, traditional
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Yorkshire Dales Food 