Category Archives: butcher
Malham Show, Yorkshire Dales
Well it’s that crazy week again leading up to Malham Show the highlight of the calendar here in Malhamdale, the house is a buzz with baking, handicrafts, show admin, schedules, entries and on the farm sheep are being washed, trimmed … Continue reading
Posted in Baking, beer, butcher, charcuterie, cheese, Competitions, Eggs, Events, farmers market, Homegrown Vegetables, Sausages, Yorkshire Dales Food
Tagged england, Ice cream, malham, malham cove, North Yorkshire, paganum, sheep, Yorkshire Dales, yorkshire chorizo
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ITV The Dales, Series 2, Paganum & Malham Show
During the course of 2011 Ade Edmondson and the ITV film crew popped in to see how the new Butchery & Curing room build was progressing and followed our day at Malham Show, not sure how much if any will … Continue reading
Posted in butcher, charcuterie, Farm, TV, Yorkshire Dales Food
Tagged Ade Edmondson, dales, itv, malham, paganum, sheep, skipton, The Dales, wildman, Yorkshire, Yorkshire Dales, yorkshire chorizo
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Le Charcutier Anglais – Marc Frederic
Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier. Charcuterie recipes, ancidotes and tales! Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the … Continue reading
Posted in Books, butcher, charcuterie, Food & Recipe Books
Tagged book, butcher, charcuterie, le charcutier anglais, Marc-Frederic
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Yorkshire Life Food & Drink Awards
Yorkshire Life Local Food Producer of the Year Me receiving our award at The Hotel du Vin, Harrogate, sorry about the Cheesy Smile! Other winners at the awards included:- Yorkshire Life Newcomer of the Year – The Fat Bagder, Harrogate … Continue reading
Posted in butcher, charcuterie, Chorizo, Competitions, Food, Food Competitions, Reviews, Yorkshire Dales Food
Tagged Food Awards, local food, paganum, producer, yorkshire chorizo, Yorkshire Life
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Bacon Ipsum – A meatier Lorem Ipsum generator
Bacon Ipsum I just love this, tickles my warped sense of humour and fits nicely with a foodie butcher blog! Instead of the boring Lorem Ipsum content generator why not try “Bacon Ipsum” the same Latin content interspersed with meat words, … Continue reading
Palatine Fattening Cake
Dad recently found this old postcard of Great Grandad William Wildman posing with a fantastic beef beast and some Palatine Fattening Cake outside our old slaughterhouse at Pye Busk in High Bentham, looks like the proven (provender) company used this … Continue reading
EAT MEAT. DRESS WELL.
I just love this advertising message for French Connection & somehow I find it apt so decided to share !
Mutton Renaissance – What is mutton?
What is Mutton? Sheep farming experts generally agree that mutton refers to meat from sheep that are over two years old. Traditionalists argue that mutton is always the meat from a wether (a wether is a castrated male sheep; it … Continue reading
Posted in butcher, chefs, Competitions, farmers market, Food, Lamb, Mutton, Yorkshire Dales Food
Tagged ewe, Lamb, Lamb and mutton, Meat, mutton, renaissance, sheep, wether
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Sliced Yorkshire Ham
Nothing can be simpler than getting a Gammon Joint from your favourite Butcher, farm shop or mail order meat supplier and either boiling or roasting for beautiful moist fresh ham. You can keep in the fridge all week for a … Continue reading
Posted in butcher, Food
Tagged boiled, butcher, carbonnara, Food, frugal, gammon, ham, mail order meat, mustard, pasta, roast, sandwich
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Yorkshire Dales Food 