Category Archives: Chorizo
FULL Circle Bespoke Design Emporium, Leeds
I was invited to help out with the Yorkshire Tapas for the Launch event of FULL Circle just off Kirkstal Road in Leeds opposite ITV, this converted warehouse has been “re-imagined” (nice buzz word!) as an Art-house, function space, petit … Continue reading
Posted in Chorizo, Eating, Events, Leeds
Tagged Beefeater Gin, FULL Circle, Leeds, sunshine bakery, yellison farm goats cheese, Yorkshire, yorkshire chorizo, Yorkshire Tapas
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Yorkshire Chef James Martin cooks with Chorizo
Saturday Kitchen this week again featured a Chorizo dish as Food Heaven! Yorkshire Chef James Martin made a Chorizo & chickpea stew with chorizo butter stuffed chicken. The Chorizo butter is a really great and very versatile idea, it can be used … Continue reading
The Secret Supper Club C4
Watch out for the The Secret Supper Club starting on C4 Saturday February 5th from 4pm featuring lots of regional Food. Olly Smith presents this new format food show with a twist, food producers showcase their produce and then two … Continue reading
Posted in Chorizo, Events, Food, Pies, Pork, TV, wine, Yorkshire, Yorkshire Dales Food
Tagged Boathhouse, channel 4, Chorizo & Bean Soup, chutney, Dollys Deli, Food, Game Pie, malham, Malham Tarn, Olly SMith, rillette, skipton, Village hall, Yorkshire, yorkshire chorizo, yorkshire pudding
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Jamie’s Sausage Cassoulet
A simple supper adapted from Jamie Olivers 30 minute meals, kinda Sausage Cassoulet :- Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g … Continue reading
Posted in Books, Chorizo, Food & Recipe Books, Recipes, Sausages
Tagged bacon, bread, Bread crumbs, cassoulet, chorizo, Jamie Oliver, jamies, sausage
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Xmas Day – Chorizo & Brussel Sprouts & Sausagemeat Balls
A couple of recipes that I’ve used before and published on here and feel are worth repeating for your Christmas Lunch! Our Family essentials for the perfect Xmas Dinner:- Sausage meat Balls Sausage meat balls, our family recipe for sausage … Continue reading
Posted in Chorizo, Recipes, Sausages, Turkey, Yorkshire Dales Food
Tagged balls, boxing day, Brussel Sprouts, Brussels, chorizo, christmas, Christmas dinner, delia, Meat, recipe, Recipes, sausage, sausagemeat, Sausages, turkey, turkey curry, xmas
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Oeufs en cocotte with spinach & chorizo
Spotted a recipe for Oeufs en cocotte with spinach & Parma Ham on The Independent website and as we have lots of fresh farm eggs and some spinach I thought I would try it for a simple tea. First problem, … Continue reading
Posted in Chorizo, Recipes
Tagged Black pepper, chorizo, cocotte, cook, Cream, Independent, Nutmeg, oeufs, Ramekin, spinach
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Christmas Lunch in less than an hour!
Ian & team from Napier’s Restaurant cooked up a fantastic Christmas Lunch in under an hour on a wood burning stove today at Skipton Stoves & Ranges in Skipton. The event was part of a Fresh Radio promotion, Julian & gang … Continue reading
Posted in chefs, Chorizo, Events, Food, Turkey, Yorkshire Dales Food
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Scrambled eggs on toast – chive & chorizo version!
Fancied Scrambled Eggs for breakie but it needed a twist, so I added some fresh cut chives from the herb garden and my stock ingredient a couple of fried slices of Yorkshire Chorizo, even if I say so myself, it … Continue reading
Posted in Chorizo, Eating, Yorkshire Dales Food
Tagged breakfast, chives, chorizo, eggs, scrambled
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Yorkshire Chorizo Tart
Couldn’t resist trying my own version of Lynn’s Chorizo tart for a simple quick lunch. shortcrust pastry rolled out to size on a baking tray. smoother pastry base with tomato puree sprinkle with Cheddar cheese (from my cave aged truckle) add a … Continue reading
Yorkshire Dales Food 