Category Archives: Food
Paul Hollywood visits the farm
Been doing a spot of Old School butchery with Paul Hollywood on the farm here in Kirkby Malham for a new BBC series. He also called in for a brew with us at Town End Farm Shop in Airton. More … Continue reading
Posted in Baking, butcher, charcuterie, chefs, Farm, Food, Yorkshire, Yorkshire Dales Food
Tagged Airton, bbc, butchery, Great British Bake Off, Hollywood, kirkby malham, paul hollywood, Television, Yorkshire Dales, Yorkshire Charcuterie
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Town End Farm Shop, Airton, Malhamdale
If you fancy popping in to see us at our new retail home then please head for Town End Farm Shop in Airton, happy to serve you in the shop or tearoom. The home of Yorkshire Chorizo, Paganum and Yorkshire … Continue reading
Posted in bacon, Beef, beer, burgers, butcher, charcuterie, cheese, coffee, Eating, Farm, farmers market, Food, Mutton, Pies, Sausages, wine, Yorkshire, Yorkshire Dales Food
Tagged Airton, england, malham, National Park, park, Pennine Way, Travel and Tourism, Yorkshire Dales
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Butchery & Charcuterie Courses in The Yorkshire Dales
Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can. Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading
Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food
Tagged bacon, Bluefaced Leicester, butcher, charcuterie, Curing (food preservation), guanciale, Meat, pork, sausage, Sausage making
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Serious Food Magazines
I love a good magazine, from Gadgets to Bushcraft to Rugby Union, Cricket and everything in between, basically I am a sucker for a good glossy magazine. They are perfect for the holiday journey or simply as great coffee table … Continue reading
Posted in Books, Drinks, Eating, Food, Food & Recipe Books, New Products
Tagged David Chang, Fire & Knives, fire and knives, Food, Food porn, foodie bugle, fool magazine, gin, gin and it, gin&it, lucky peach, Magazine, Matthew Fort, Momofuku, Peter Meehan, Sweden, Tim Hayward, Tom Parker Bowles
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Leeds Farmers Markets
Leeds has a fantastic calendar of Farmers Markets throughout the year, have you been to any or all of these vibrant local produce markets? If not why not? support your local farmers and producers. Calendar of Leeds area Farmers Markets:- … Continue reading
Posted in Eating, Events, farmers market, Food, Leeds, Yorkshire, Yorkshire Dales Food
Tagged Baildon, Farmer, farmers market, Farmers Markets, Kirkstall, Kirkstall Abbey, Leeds, local food, Roundhay, Roundhay Park, West Yorkshire
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Coffee Masterclass – Taylors of Harrogate
Taylors of Harrogate Tea & Coffee Specialists, a Yorkshire institution since 1886. Taylors not only encompasses the Taylors of Harrogate Coffee brand but also the distinguished Bettys Café Tea Rooms and of course Yorkshire Tea. With such iconic brands it … Continue reading
Posted in coffee, Eating, Events, Food, Reviews, Yorkshire
Tagged bettys cafe, cake, coffee, Coffee and Tea, coffee beans, harrogate, North Yorkshire, Spa town, taylor's, tea, Yorkshire, yorkshire tea
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BBC Food and Farming Awards 2012 Winners & the Reception food
These prestigious awards are now in there 12th year and celebrate all that is great and good in the British Food and Farming industry, I was lucky enough to be invited to the reception and presentation of the awards at the NEC … Continue reading
Kirkby Malham Chorizo Crisps – Whatever next!
Posted in charcuterie, Chorizo, Food, New Products, Pigs, Yorkshire, Yorkshire Dales Food
Tagged kirkby malham, Kirkby Malham Chorizo Crisps, Pipers Crisps, yorkshire chorizo
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Competition Time – Win a copy of Le Charcutier Anglais by Marc Frederic
OK so we don’t do Competitions very often but how about winning a copy of Marc Frederic’s Charcuterie book “Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier” This really is a fantastic book by my great … Continue reading
Posted in bacon, Books, charcuterie, Competitions, Food, Food & Recipe Books, Food Competitions, Sausages
Tagged charcuterie, Marc-Frederic, Yorkshire Dales, yorkshire dales food
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Yorkshire Dales Food 