Category Archives: Sausages

The Yorkshire Dales Food Podcast – FreshFood

Posted on 16/09/2010 by cwildman

During the summer Ian Smith and I have run a small Foodie Feature on our local radio station Fresh Radio, you can catch us on the Steve Joy Afternoon Drive Show, Wednesday afternoons between 2pm and 3pm. As we have … Continue reading →

Posted in Eating, Events, farmers market, Food, Food Competitions, Foraging, Homegrown Vegetables, Kitchen garden, New Products, Recipes, Reviews, Sausages, Wild Food, Yorkshire Dales Food | Tagged , , , , , | 1 Comment

The First BBQ of the year

Posted on 11/05/2010 by cwildman

The sun stayed out just long enough in Malhamdale to have the first barbecue of the year at the weekend.  After cleaning up the BBQ from it’s winter storage we got the local charcoal going, I now use Craven Charcoal … Continue reading →

Posted in burgers, Food, Recipes, Sausages, Steak, Yorkshire Dales Food | Tagged , , , , , , , , , | 1 Comment

Chorizo Recipes – Yorkshire Chorizo

Posted on 19/04/2010 by cwildman

What is the perfect recipe using our Yorkshire Chorizo?  Now we have Yorkshire Chorizo what would be the perfect recipe to use it? Possibly not a very original use for Yorkshire Chorizo but it was fantastic! Using the Chorizo as … Continue reading →

Posted in Competitions, Eating, New Products, Recipes, Sausages, Yorkshire Dales Food | Tagged , , , , , , , | 17 Comments

Welcome to Yorkshire Y10 Launch

Posted on 24/03/2010 by cwildman

I attended the Yorkshire Tourism Y10 launch on Monday at Harrogate to see first hand what plans are ahead for the promotion of Yorkshire for 2010. Amidst plenty of razzle & dazzle the event included a cooking demonstration by Gita … Continue reading →

Posted in Eating, Events, Food, Sausages | Tagged , , , , , , , | 3 Comments

Butchery & Sausage Making

Posted on 16/02/2010 by cwildman

The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , | 4 Comments