Tag Archives: chorizo
Jamie’s Sausage Cassoulet
A simple supper adapted from Jamie Olivers 30 minute meals, kinda Sausage Cassoulet :- Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g … Continue reading
Xmas Day – Chorizo & Brussel Sprouts & Sausagemeat Balls
A couple of recipes that I’ve used before and published on here and feel are worth repeating for your Christmas Lunch! Our Family essentials for the perfect Xmas Dinner:- Sausage meat Balls Sausage meat balls, our family recipe for sausage … Continue reading
Oeufs en cocotte with spinach & chorizo
Spotted a recipe for Oeufs en cocotte with spinach & Parma Ham on The Independent website and as we have lots of fresh farm eggs and some spinach I thought I would try it for a simple tea. First problem, … Continue reading
Scrambled eggs on toast – chive & chorizo version!
Fancied Scrambled Eggs for breakie but it needed a twist, so I added some fresh cut chives from the herb garden and my stock ingredient a couple of fried slices of Yorkshire Chorizo, even if I say so myself, it … Continue reading
Yorkshire Chorizo Tart
Couldn’t resist trying my own version of Lynn’s Chorizo tart for a simple quick lunch. shortcrust pastry rolled out to size on a baking tray. smoother pastry base with tomato puree sprinkle with Cheddar cheese (from my cave aged truckle) add a … Continue reading
Chorizo Tart
I couldn’t resist putting a photo of @bakelady59 fantastic Yorkshire Chorizo tart on here for all to admire! You can see the full recipe and some mini Chorizo tart’s on Bakelady’s Blog here bakelady.wordpress.com
Local Food on Fresh Radio
I started a new food feature on Fresh Radio today which is to become a regular Wednesday afternoon spot. Promoting local food, local food producers, restaurants and chefs and some general chat about local, seasonal quality food, what to eat … Continue reading
Chorizo and New Potato Salad
Here is what I did with your lovely Yorkshire Chorizo…. Used… 1 bag of mixed leaf salad 4 of Will’s Church End Farm eggs The Chorizo – both of them Small bag of pine nuts 1 lemon Handful of sweet … Continue reading
