Tag Archives: chorizo

Camping Food Favourites, Malham

Camping food favourites:- The Classic Campsite Fryup The Campsite Fryup, comprising any or all of the following, all cooked in the same pan if possible, Bacon, eggs, sausages, black pudding, tomatoes, mushrooms & baked beans, couple of slices of bread, fried … Continue reading

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Jamie’s Sausage Cassoulet

A simple supper adapted from Jamie Olivers 30 minute meals, kinda Sausage Cassoulet :- Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g … Continue reading

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Xmas Day – Chorizo & Brussel Sprouts & Sausagemeat Balls

A couple of recipes that I’ve used before and published on here and feel are worth repeating for your Christmas Lunch! Our Family essentials for the perfect Xmas Dinner:- Sausage meat Balls Sausage meat balls, our family recipe for sausage … Continue reading

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Oeufs en cocotte with spinach & chorizo

Spotted a recipe for Oeufs en cocotte with spinach & Parma Ham on The Independent website and as we have lots of fresh farm eggs and some spinach I thought I would try it for a simple tea. First problem, … Continue reading

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Scrambled eggs on toast – chive & chorizo version!

Fancied Scrambled Eggs for breakie but it needed a twist, so I added some fresh cut chives from the herb garden and my stock ingredient a couple of fried slices of Yorkshire Chorizo, even if I say so myself, it … Continue reading

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Yorkshire Chorizo Tart

Couldn’t resist trying my own version of Lynn’s Chorizo tart for a simple quick lunch. shortcrust pastry rolled out to size on a baking tray. smoother pastry base with tomato puree sprinkle with Cheddar cheese (from my cave aged truckle) add a … Continue reading

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Chorizo Tart

I couldn’t resist putting a photo of @bakelady59 fantastic Yorkshire Chorizo tart on here for all to admire!  You can see the full recipe and some mini Chorizo tart’s on Bakelady’s Blog here bakelady.wordpress.com

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BBQ Paella with Chorizo

Simple one pot dishes cooked on the barbecue, how about a fantastic Paella!  less washing up of pots & pans and a great way to cook with your guests.

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Local Food on Fresh Radio

I started a new food feature on Fresh Radio today which is to become a regular Wednesday afternoon spot.  Promoting local food, local food producers, restaurants and chefs and some general chat about local, seasonal quality food, what to eat … Continue reading

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Chorizo and New Potato Salad

Here is what I did with your lovely Yorkshire Chorizo…. Used… 1 bag of mixed leaf salad 4 of Will’s Church End Farm eggs The Chorizo – both of them Small bag of pine nuts 1 lemon Handful of sweet … Continue reading

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