Category Archives: charcuterie

The Dales Festival of Food & Drink, Leyburn, Wensleydale

Posted on 02/05/2012 by cwildman

Leyburn Food Festival is here again, the first food festival we ever attended and “my favourite”.  The Festival based in Leyburn, Wensleydale runs from Saturday the 5th May through to Monday the 7th May 2012. The Dales Festival of Food has … Continue reading →

Posted in bacon, beer, charcuterie, chefs, Eating, Events, farmers market, Food | Tagged , , , , | Leave a comment

ITV The Dales, Series 2, Paganum & Malham Show

Posted on 08/02/2012 by cwildman

During the course of 2011 Ade Edmondson and the ITV film crew popped in to see how the new Butchery & Curing room build was progressing and followed our day at Malham Show, not sure how much if any will … Continue reading →

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Le Charcutier Anglais – Marc Frederic

Posted on 13/11/2011 by cwildman

Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier. Charcuterie recipes, ancidotes and tales! Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the … Continue reading →

Posted in Books, butcher, charcuterie, Food & Recipe Books | Tagged , , , , | 4 Comments

Yorkshire Life Food & Drink Awards

Posted on 26/10/2011 by cwildman

Yorkshire Life Local Food Producer of the Year Me receiving our award at The Hotel du Vin, Harrogate, sorry about the Cheesy Smile! Other winners at the awards included:- Yorkshire Life Newcomer of the Year – The Fat Bagder, Harrogate … Continue reading →

Posted in butcher, charcuterie, Chorizo, Competitions, Food, Food Competitions, Reviews, Yorkshire Dales Food | Tagged , , , , , | Leave a comment

Bacon Ipsum – A meatier Lorem Ipsum generator

Posted on 07/07/2011 by cwildman

Bacon Ipsum I just love this, tickles my warped sense of humour and fits nicely with a foodie butcher blog! Instead of the boring Lorem Ipsum content generator why not try “Bacon Ipsum” the same Latin content interspersed with meat words, … Continue reading →

Posted in bacon, Beef, burgers, butcher, charcuterie, Chorizo, Lamb, Mutton, Pies, Pork, Sausages, Steak | Leave a comment

Butchery & Sausage Making

Posted on 16/02/2010 by cwildman

The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , | 4 Comments