Category Archives: Recipes
The Best Yorkshire Pudding Recipes
OK so which is the best Yorkshire Pudding Recipe? Delia Smith suggests a mixture of water & milk whilst The Hairy Bikers suggest an all whole milk mixture? The key elements regardless of precise quantity must be a really hot … Continue reading
Posted in Food, Food & Recipe Books, Recipes, Yorkshire Dales Food
Tagged batter, best, egg, gravy, horseradish, milk, pudding, Recipes, ultimate, Yorkshire
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Spanish Tortilla Omelette, Yorkshire Style
Need a quick lunch with ingredients to hand! then try my version of a Spanish omelette or maybe we should call it a Mediterranean or even Yorkshire omelette as this version contains no potato which is normally an essential in … Continue reading
Really Easy Beef Stroganoff
Had some thin sliced rump steak (minute steak) left over from yesterdays Cricket barbecue so decided to make a quick Stroganoff for tea. Beef Rump Minute steak or extra thin sliced rump is a fantastically versatile ingredient and if you … Continue reading
Mutton and caper pudding with honey-glazed baby vegetables, fondant potatoes and haggis
Hairy Bikers Food Tour of Britain – BBC2 I missed the start of this series on BBC2 but caught up with an episode on BBC iPlayer last night and loved the Mutton Pudding recipe or to give it its full … Continue reading
Posted in Recipes
Tagged bbc2, britain, capers, fondant potatoes, Food, haggis, hairy, hairy bikers, honey, mutton, pudding, steamed, tour, vegetables
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Homemade Beetroot Chutney
After our success at Malham Show with the Beetroot 2nd prize Local & 3rd Prize Open I decided we best get some of it used up, so made this Chutney first thing this morning. It is very simple and easy … Continue reading
Posted in Food, Homegrown Vegetables, Recipes, Yorkshire Dales Food
Tagged apples, beetroot, chutney, cook, granny smith, homemade, malham show, pickling, recipe, simple, vinegar
17 Comments
Black and Blue Stuffed Pork Loin
After the Take 3 chefs event at Settle thought I had to try the recipe demonstrated by Richard Wallbank from Ravenous, I’m not sure my attempt looked as professional as his but it was very very tasty all the same! … Continue reading
Take 3 Chefs – Settle
Take 3 Chefs made a return visit to Settle Victoria Hall on Wednesday the 13th of May, organised by Settle Festival a full house were treated to a variety of menus from 3 local chefs – Richard Wallbank from Ravenous, … Continue reading
The Poached Egg Experiment
Having read a few articles recently about “how to cook the perfect poached egg” one in particular stood out, it suggested using cling film, I thought I should try it out! Take a cup or ramekin and let the cling … Continue reading
Black Pudding bake
A Guest recipe post from PB, maybe the first of many? Boiled potatoes first. Then added them in a tray with a chilli and slices of black pudding and the chopped onion and the tin of cannellini beans. Then added … Continue reading
Homemade Sausage Rolls
Sausagemeat & Pastry what could be simpler!
Posted in Recipes, Yorkshire Dales Food
Tagged homemade, pastry, pork, rolls, sausage, sausagemeat
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