Category Archives: Yorkshire Dales Food
Goats eat van! well part of the van..
Collecting some Yellison Farm Goats Cheese this morning for Yorkshire Nibbles in Grassington the Paganum van was attacked and the “P” of Paganum brutally mutilated! Here are the culprits…
Palatine Fattening Cake
Dad recently found this old postcard of Great Grandad William Wildman posing with a fantastic beef beast and some Palatine Fattening Cake outside our old slaughterhouse at Pye Busk in High Bentham, looks like the proven (provender) company used this … Continue reading
Like Whisky Galore but Cheese!
During the snow a couple of weeks ago a cheese van was shipwrecked crashed in The Dales and adhering to the strict principles of “waste not want not” a small quantity of this cheese has been recycled! The cheese appears to have … Continue reading
Bury Black Pudding
Some recent very kind visitors to Malham ordered a selection of meat from Paganum for their stay at the Bunk Barn in Malham and mentioned they would be bringing their own black pudding to go along with my dry cured … Continue reading
Posted in bacon, Food, Sausages, Yorkshire Dales Food
Tagged bacon, black pudding, Bury, chadwicks, Food, Lancashire, malham, Sausages, Shopping
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The Secret Supper Club C4
Watch out for the The Secret Supper Club starting on C4 Saturday February 5th from 4pm featuring lots of regional Food. Olly Smith presents this new format food show with a twist, food producers showcase their produce and then two … Continue reading
Posted in Chorizo, Events, Food, Pies, Pork, TV, wine, Yorkshire, Yorkshire Dales Food
Tagged Boathhouse, channel 4, Chorizo & Bean Soup, chutney, Dollys Deli, Food, Game Pie, malham, Malham Tarn, Olly SMith, rillette, skipton, Village hall, Yorkshire, yorkshire chorizo, yorkshire pudding
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Traditional Bacon
Traditional dry cured cured bacons v mass produced…. Traditional dry cure bacon with either salt or a rub on cure, preserves and flavours the bacon and a percentage of moisture will be lost to the atmosphere during the curing process … Continue reading
Posted in bacon, Eating, Food, Yorkshire Dales Food
Tagged bacon, brine, british, cured, drycured, homecured, Meat, pork, traditional
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Foraging for Wild Food with Stephanie Moon
As part of our Fresh Radio Podcast Series (now available on iTunes here) myself & Ian Smith visited Rudding Park near Harrogate to meet up with Stephanie Moon for a spot of Wild Food Foraging. Stephanie the acclaimed Yorkshire Chef … Continue reading
Posted in blogs, chefs, Food, Foraging, Sausages, Wild Food, Yorkshire, Yorkshire Dales Food
Tagged Aleshoof, Blackberries, fresh radio, hazelnut, Nettles, Rudding Park, Sloes, Stepahine Moon, Wild Food, Wild Foraging, Wild Sorrell
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Yorkshire Dales Food 