Category Archives: Beef
Meat Liquor Pilgrimage
Love it or hate it? I had to try it! Not living quite so close to “That London” I do not get the opportunities to try things out as I used to, so as we were in town for that … Continue reading
The Grand Opening – Paganum Butchery & Charcuterie
We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading
Beef Rissoles with Creamed Horseradish
After a wonderful Family Sunday Lunch of Best Yorkshire Beef, Yorkshire Puddings, carrot & turnip, green beans, roast potatoes, mash, lashings of gravy and my own creamed horseradish what to do with the leftover beef! I know, who has leftover beef! … Continue reading
Bacon Ipsum – A meatier Lorem Ipsum generator
Bacon Ipsum I just love this, tickles my warped sense of humour and fits nicely with a foodie butcher blog! Instead of the boring Lorem Ipsum content generator why not try “Bacon Ipsum” the same Latin content interspersed with meat words, … Continue reading
Palatine Fattening Cake
Dad recently found this old postcard of Great Grandad William Wildman posing with a fantastic beef beast and some Palatine Fattening Cake outside our old slaughterhouse at Pye Busk in High Bentham, looks like the proven (provender) company used this … Continue reading
Beef Tea – great for cold & flu sufferers
I have not tried Hot Bovril or Beef Tea for 20 years but under the effects of a cold (Man Flu!) I tried a cup recently and although I could not taste or smell it, very good it was, I … Continue reading
