Category Archives: Beef

Meat Liquor Pilgrimage

Love it or hate it? I had to try it! Not living quite so close to “That London” I do not get the opportunities to try things out as I used to, so as we were in town for that … Continue reading

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The Grand Opening – Paganum Butchery & Charcuterie

We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading

Posted in BBQ, Beef, chefs, Chorizo, Farm, Food, Mutton, Pigs, Sausages, TV, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , | Leave a comment

Beef Rissoles with Creamed Horseradish

After a wonderful Family Sunday Lunch of Best Yorkshire Beef, Yorkshire Puddings, carrot & turnip, green beans, roast potatoes,  mash, lashings of gravy and my own creamed horseradish what to do with the leftover beef! I know, who has leftover beef! … Continue reading

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Bacon Ipsum – A meatier Lorem Ipsum generator

Bacon Ipsum I just love this, tickles my warped sense of humour and fits nicely with a foodie butcher blog! Instead of the boring Lorem Ipsum content generator why not try “Bacon Ipsum” the same Latin content interspersed with meat words, … Continue reading

Posted in bacon, Beef, burgers, butcher, charcuterie, Chorizo, Lamb, Mutton, Pies, Pork, Sausages, Steak | Leave a comment

Palatine Fattening Cake

Dad recently found this old postcard of Great Grandad William Wildman posing with a fantastic beef beast and some Palatine Fattening Cake outside our old slaughterhouse at Pye Busk in High Bentham, looks like the proven (provender) company used this … Continue reading

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Beef Tea – great for cold & flu sufferers

I have not tried Hot Bovril or Beef Tea for 20 years but under the effects of a cold (Man Flu!) I tried a cup recently and although I could not taste or smell it, very good it was, I … Continue reading

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Butchery & Sausage Making

The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading

Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , | 4 Comments