Tag Archives: traditional
Traditional Bacon
Traditional dry cured cured bacons v mass produced…. Traditional dry cure bacon with either salt or a rub on cure, preserves and flavours the bacon and a percentage of moisture will be lost to the atmosphere during the curing process … Continue reading
Posted in bacon, Eating, Food, Yorkshire Dales Food
Tagged bacon, brine, british, cured, drycured, homecured, Meat, pork, traditional
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Oxford Sandy & Black Pigs
We have some new stock on the farm, our first two pedigree Oxford Sandy & Black breeding gilts….
Posted in Farm, Yorkshire Dales Food
Tagged black, breed, gilts, oxford, pedigree, pigs, rare, sandy, traditional
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Delia’s Happy Christmas
Delia Smith has a new book out – “Delia’s Happy Christmas” available from the 15th October, the follow-up or sequel to her original “Delia’s Christmas” book first published nearly 20 years ago. Delia has revisited Christmas with both traditional and … Continue reading
Posted in Food & Recipe Books
Tagged book, christmas, delia, fayre, happy, Recipes, smith, traditional
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Frugal Food reinvented for the Credit Crunch ?
With many Chef’s favouring traditional cuts of meat and recipes and in the midst of a downturn or as the media insist on calling it at every opportunity the “Credit Crunch” now is perfect timing for Delia Smith to relaunch … Continue reading
Posted in Food, Food & Recipe Books, Food Competitions
Tagged book, budget, competition, credit, crunch, cuts, delia, economy, Food, frugal, Lamb, liver, Meat, offal, shin, smith, Steak, stew, traditional
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Yorkshire Dales Food 